*NEW! MOCHA CARUBIE-LATTE
- Brain Boosting Benefits
- Neuroprotective Properties
- 4 Powerful Adaptogens
- Carob
- Shilajit
- Ashwaganda
- Gotu Kola
Carob The Bible's Superfood, contains essential minerals such as calcium, magnesium and potassium. It is rich in dietary fiber and antioxidant polyphenols which are thought to boost digestion and brain health. Carob is rich in tannins that help to combat toxins in the digestive tract and prevent the growth of harmful bacteria in the intestines, and the antioxidants present in carob, including catechins and pinitol may help decrease insulin resistance. Carob also has a very low glycemic index (GI), making it a great alternative for diabetics. Carob is a superfood and adaptogen with a nutrient profile similar to cacao. It may be beneficial towards addressing stress, fatigue, replenishing energy levels, and boosting cognitive function.
Shilajit excavated from the Himilayan Mountains contains a potent reservoir of 85 minerals, including iron, copper, zinc, magnesium, and selenium. These minerals are crucial for various physiological functions, such as oxygen transport, enzyme activation, immune system support, and overall metabolic balance. It is also high in Humic and Fulvic Acid which are known for reducing inflammation, strengthening the immune system, and improving brain function. Shilajit has been shown to provide energy and revitalization, promote brain health, regulate hormones and immune system, alleviate pain response, help manage diabetes, prevent and protect from cancer, fight inflammation and viruses, protect the heart, help slow aging, help treat or prevent iron deficiency, improve gut health, and help reduce stress. Read More HERE
Ashwaganda, an ancient medicinal herb
Gotu Kola, revered as a great herb, is a rejuvenative tonic, with particular effect upon the brain, helping to restore cerebral functioning that may have been compromised due to excess stress, trauma or illness. It may also improve cognitive functions such as memory, learning and recall.